Traditional gastronomy, local products, local wine and lots of flavour. The typical cuisine of Formentera is closely linked to the traditional way of life, marked by its connection with the sea and rain-fed agriculture. It is characterised by an almost absolute dependence on local products, conditioned by the isolation of the Pityusic Islands. This scarcity of products, combined with creativity and the use of high-quality produce (such as fish), gives rise to traditional recipes among which the following stand out: Payesa salad (with Peix sec, a craft product, traditional and with a unique flavour. It is made with cartilaginous fish (ray) dried in the sun, salted and packed with organic olive oil.) Frit de polp (octopus fry) Sofrit pages (with meat and potatoes) Calamars a la bruta (squid fried in its ink) Bullit de peix (fish stew with potatoes) The most characteristic sweets or desserts are Flaó (fresh cheese cake with mint), les Orelletes (aniseed sweet) and Greixonera (ensaimada pudding). We wish you: Bon appétit!!!!